When you think of sambar, the rich, tangy, lentil-based stew, South India probably comes to mind. However, history paints a different picture. Sambar’s origins can be traced to the Maratha influence in Tamil Nadu, specifically the Thanjavur Maratha Kingdom. The dish was first introduced in the royal kitchens during the reign of Shahuji I, where it was named after Chhatrapati Sambhaji Maharaj, who visited Thanjavur. This royal connection gives the beloved dish a historical twist, blending culinary heritage with regal stories.
A Global Favourite with Regional Roots
Sambar is not just a staple in South Indian households; it has crossed regional and national boundaries. Its comforting flavours have found fans in Sri Lanka, Burma, and even the Maldives. The dish's versatility in pairing with rice, idlis and vadas makes it a popular choice for meals across various cultures. The perfect balance of tanginess from tamarind, the earthy taste of lentils, and the richness of aromatic spices contribute to its universal appeal.
Dosas: A Global Pancake Superstar
While sambar pairs wonderfully with a variety of dishes, its companionship with dosa is iconic. The crispy, golden dosa, a South Indian culinary marvel, was ranked the 10th best pancake globally in 2024 by Taste Atlas. This accolade is a testament to how the humble dosa has captured hearts worldwide, enhancing the global reputation of South Indian cuisine. Together, dosa and sambar form a dynamic duo that continues to shine in kitchens around the world.
Breaking Stereotypes: More Than Just Idli-Sambar
Unfortunately, the cultural richness of dishes like sambar has been overshadowed by problematic stereotypes. Referring to people from South India as Idli-Sambar reduces a vibrant and diverse culture to a simplistic trope. It's time to celebrate the incredible variety of South Indian cuisine, which extends far beyond these two dishes, and to respect the identity and heritage of the people it represents.
Sambar, with its royal origins, global appeal, and deep cultural significance, is far more than just a dish. It’s a story of history, migration, and cultural fusion that deserves to be celebrated and cherished in all its glory.
Sambar isn’t just a dish; it’s a cultural and historical treasure that has transcended borders. From its royal origins to its global fandom, sambar tells a story of unity through food—deserving of respect and celebration.
