By Sushant Agarwal
Published on | Apr 02, 2025
Embark on an aromatic adventure with Thai curry. Gather fresh ingredients to ensure an authentic experience.
Fish sauce, coconut milk, and Thai chillies form the backbone of this delightful dish. Collect these essentials first.
Blend lemongrass, garlic, and galangal into a fragrant paste that defines this spicy Thai delight.
Cook your paste with coconut oil on medium heat, releasing intense aromas essential to Thai curry.
Add your choice of vegetables and protein, letting them simmer to absorb the rich paste flavours.
Pour in coconut milk, balancing the dish with its creamy texture and mellowing the spicy undertones.
Add fish sauce, sugar, and a squeeze of lime. Let the curry simmer, allowing flavours to meld beautifully.
Present your spicy Thai curry with steamed jasmine rice. Relish in the harmony of flavours you've crafted.