By Sushant Agarwal
Published on | Jul 22, 2025
Sprinkle cornmeal or semolina on your baking tray before placing the dough—it adds crunch and prevents sticking.
Mix self-rising flour with plain Greek yogurt to make a 2-ingredient dough—no yeast or rising time needed!
Cook your pizza on a non-stick pan with a lid. Cover and cook on low heat until the crust is golden and cheese melts.
Use pre-baked bases or tortillas in the air fryer at 180°C for 6–8 minutes—quick, crispy, and perfect for mini pizzas.
Mix tomato paste with olive oil, garlic powder, salt, and a pinch of sugar for an instant pizza sauce in under 2 minutes.
Combine mozzarella with cheddar or provolone for flavor and perfect melt—stretchy, golden, and delicious.
Always preheat your pan, oven, or air fryer—starting hot ensures your crust bakes evenly and stays crispy.
Too many toppings = soggy pizza. Stick to a few well-balanced layers for flavor and even cooking.