By Sushant Agarwal
Published on | Jul 23, 2025
Italy’s beloved dessert layers espresso-soaked ladyfingers with airy mascarpone cream and a dusting of cocoa—classic, elegant, and full of flavor.
These chewy rice cakes come with sweet fillings like red bean paste or ice cream, offering a unique texture and subtle sweetness.
Deep-fried in swirling shapes and soaked in fragrant sugar syrup, jalebi is crispy, syrupy, and pure joy in every golden bite.
This rich treat features layers of flaky phyllo pastry stuffed with nuts and drenched in honey or rosewater syrup—decadent and satisfying.
Golden-fried sticks of dough dusted with cinnamon sugar and served with thick hot chocolate—perfect for dipping and devouring.
Colorful and delicate, macarons are crisp on the outside and chewy inside, sandwiched with rich ganache or buttercream in a rainbow of flavors.
A light sponge cake soaked in three types of milk, this ultra-moist dessert melts in your mouth with every creamy, sweet bite.
With a crisp meringue shell, soft marshmallow center, and fresh cream topped with fruit, pavlova is a heavenly balance of texture and taste.