By Sushant Agarwal
Published on | May 27, 2025
Start with premium loose leaves or bagged herbs for the richest flavour and health boost.
Use warm, not boiling, water to preserve delicate herbal flavours and nutrients.
Steep herbs for optimal time – typically 5-7 minutes – to ensure maximum flavour and effects.
Filtered water enhances taste and ensures the purity of your herbal infusion.
Keep herbs in airtight containers away from light to retain freshness and potency.
Opt for natural sweeteners or go sugar-free to enjoy pure herbal goodness.
Combine herbs thoughtfully, balancing flavours to enhance their benefits.
Savour each sip, allowing yourself to relax and fully absorb its benefits.