Brewing Herbal Tea: Flavour & Health

By Sushant Agarwal

Published on | May 27, 2025

Select Fresh, Quality Ingredients

Start with premium loose leaves or bagged herbs for the richest flavour and health boost.

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Mind the Water Temperature

Use warm, not boiling, water to preserve delicate herbal flavours and nutrients.

Steeping Time Matters

Steep herbs for optimal time – typically 5-7 minutes – to ensure maximum flavour and effects.

Use Pure, Filtered Water

Filtered water enhances taste and ensures the purity of your herbal infusion.

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Store Herbs Properly

Keep herbs in airtight containers away from light to retain freshness and potency.

Additive-Free Brewing

Opt for natural sweeteners or go sugar-free to enjoy pure herbal goodness.

Blend with Purpose

Combine herbs thoughtfully, balancing flavours to enhance their benefits.

Enjoy Mindfully

Savour each sip, allowing yourself to relax and fully absorb its benefits.

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