By Sushant Agarwal
Published on | Apr 29, 2025
A hearty dish with stuffed potatoes, often served with yoghurt or pickle, exemplifying North India's rich culinary legacy.
Steamed rice cakes paired with lentil soup, showcasing the simplicity and taste of South Indian breakfasts.
A spicy scrambled eggs dish, reflecting Parsi tradition and their influence on Western Indian cuisine.
Deep-fried bread with spicy potato curry, a staple that mirrors the vibrant flavours of Eastern India.
Flattened rice with spices and vegetables, a light yet flavourful breakfast from Central India.
Rice cakes filled with coconut or sesame, celebrating the rich cultural tapestry of North-East India.
Roasted wheat balls with mashed vegetables, a dish steeped in Bihari cultural significance.
Spiced flatbreads that capture the essence of Gujarati home cooking and cultural warmth.