By Sushant Agarwal
Published on | Mar 13, 2025
Experience the vibrant flavours of Italy with homemade bruschetta ready in just 10 minutes. Perfect for any time snacking.
Use ripe tomatoes, basil, garlic, olive oil, and crusty bread for authentic bruschetta. Freshness makes all the difference!
Dice the tomatoes finely, preserving their juicy essence. Mix with finely chopped basil and minced garlic for bold flavours.
Opt for a rustic loaf or baguette. Slice and toast it until golden for the ideal bruschetta base.
Enhance with a dash of salt and drizzle aromatic olive oil. Stir gently to ensure every bit bursts with Italian goodness.
Rub toasted bread with garlic, then spoon the mix on top. The aroma will whisk you to a cosy Italian trattoria.
Finish with extra basil leaves and a drizzle of balsamic glaze for that gourmet touch. Beautifully present on a platter.
Relish your bruschetta, a delightful blend of textures and tastes. Enjoy the essence of Italy in every bite.