By Sushant Agarwal
Published on | Jul 17, 2025
This spongy, steamed Gujarati snack made from fermented gram flour is served with chutney and tempered with mustard seeds and curry leaves.
Prepared with fermented bamboo shoots, pork or chicken, and indigenous herbs, this Naga delicacy bursts with earthy and tangy flavors.
Roasted wheat dough balls stuffed with spiced sattu (gram flour) served with mashed potatoes, eggplant, and tomato. Smoky, wholesome, and filling.
A Kashmiri classic made with tender lamb in a rich red curry of yogurt, Kashmiri chilies, and spices.
Fresh river fish like rohu or hilsa cooked in mustard or tomato-based gravies, paired with rice.
Creamy mustard greens with cornmeal flatbread, Sarson da Saag and Makki di Roti is Punjab’s hearty and iconic wintertime favorite.
Hyderabadi Biryani blends marinated meat and fragrant rice, slow-cooked with spices for a rich, aromatic taste from Telangana.
Poha from Madhya Pradesh is a light, spiced flattened rice dish topped with sev and lemon—perfect for breakfast or a quick snack.
Crispy and golden, Masala Dosa from Tamil Nadu is stuffed with spicy potato filling and served with chutney and hot sambar.
Lace-edged Appams served with coconut milk stew made of veggies or meat—Kerala’s light, fragrant, and comforting coastal classic.