By Sushant Agarwal
Published on | Mar 18, 2025
Dive into an easy way to cook Rajma using an Instant Pot, merging traditional flavours with modern convenience.
Assemble kidney beans, onions, tomatoes, spices, and your trusty Instant Pot for this flavourful delight.
Soak your beans overnight for perfect softness, ensuring they cook evenly and absorb the rich spices.
Use the sauté function for onions, ginger, and garlic to build a savoury, aromatic base for your dish.
Integrate tomatoes, turmeric, chilli powder, and cumin for a robust, spicy foundation in your Rajma.
Combine beans and water, seal your pot, and let the Instant Pot work its magic for a swift, tasty meal.
Stir in garam masala and fresh cilantro, adjusting seasoning to taste for that authentic finish.
Pair your perfectly cooked Rajma with rice or bread and indulge in this hearty, flavoursome treat.