By Sushant Agarwal
Published on | Aug 28, 2025
Steamed rice and lentil cakes served with coconut chutney and sambar. Taste: Soft, fluffy, mildly tangy.
Flattened rice cooked with onions, mustard seeds, turmeric, and curry leaves. Taste: Light, mildly spiced, slightly tangy with lemon.
Flatbread stuffed with potatoes, paneer, or vegetables, served with yogurt or pickles. Taste: Crispy outside, soft inside, savory and hearty.
Fermented chickpea flour steamed into spongy squares, topped with mustard seeds and coriander. Taste: Light, fluffy, tangy, mildly sweet.
Soft, lacy rice pancakes paired with coconut milk-based vegetable or meat stew. Taste: Sweet and crisp pancakes with mildly spiced stew.
Spiced chickpea curry served with deep-fried fluffy bread. Though heavy, it’s a beloved weekend breakfast in North. Taste: Hearty, spicy & flavorful.
Spiced flatbread made from wheat flour, fenugreek leaves, and spices. Taste: Soft, mildly spiced, slightly bitter notes from fenugreek.
Steamed rice flour cylinders layered with coconut, served with spicy black chickpea curry. Taste: Soft, savory, and slightly nutty.