By Sushant Agarwal
Published on | Mar 04, 2025
Crave a nutritious start to your day? Discover dosas, ready in minutes, satisfying and simple!
No time for traditional batter? Explore speedy tricks to whip up dosa batter in a jiffy.
Keep these staples handy: rice flour, semolina, yoghurt, and water for your dosa foundation.
Blend ingredients smoothly for a consistent batter, ensuring light, crisp dosas every time.
Heat the pan well, pour a ladle of batter, spread thinly; watch it crisp to golden perfection.
Add herbs and spices to the batter for that extra kick, making each dosa uniquely yours.
Fill with spiced potatoes, cheese, or chutneys, creating delicious, customised breakfasts.
Pair your dosas with tangy chutneys or sambar, adding colour and taste to your breakfast table.