By Sushant Agarwal
Published on | May 05, 2025
Explore the delight of making classic Italian bruschetta in just minutes - a perfect appetiser for any occasion!
Gather fresh tomatoes, basil, garlic, olive oil, and a rustic loaf for that authentic Italian taste and texture.
Dice ripe tomatoes into small cubes, ensuring they retain their juiciness. This is key to the bruschetta's luscious topping.
Combine tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper for a delicious topping bursting with Mediterranean flavours.
Slice your rustic loaf and toast until golden. This provides the perfect crusty base for your fresh topping.
Generously spoon the tomato mixture onto the toasted bread, allowing the juices to soak into the crunchy slices.
For that final touch, sprinkle with extra basil leaves or a dash of balsamic glaze for added depth and flair.
Relish in the simplicity and authenticity of your Italian bruschetta, sharing the taste of Italy with friends and family. Enjoy!