By Sushant Agarwal
Published on | Mar 10, 2025
Dive into the heart of French culinary tradition with this classic onion soup recipe.
Gather simple yet rich ingredients: onions, beef broth, cheese, bread, and a touch of love.
Slow-cook onions to golden perfection, unlocking deep, sweet flavours as the soup's base.
Blend beef broth with herbs, adding depth to the soup, for an authentic French experience.
Combine caramelised onions with seasoned broth, creating the symphony of flavours in the soup.
Top with crisp baguette slices and melted cheese, providing a tempting crust atop the soup.
Serve this warm delight with a glass of wine for a true French culinary escape at home.
Relish each spoonful of the soup, feeling the comforting embrace of this timeless classic.