By Sushant Agarwal
Published on | Mar 12, 2025
Discover the world of vegetarian alternatives for meat, embracing flavours and health.
Tofu can mimic meat in texture and flavour, absorbing spices delightfully.
Jackfruit transforms into a tender, flavourful base, perfect for many dishes.
Seitan offers a chewy texture akin to meat, rich in protein.
Lentils, packed with nutrients, easily replace minced meat in many recipes.
Chickpeas are versatile, making excellent patties and stews as meat alternatives.
Tempeh provides a nutty taste and firm texture, ideal for varied preparations.
Embrace these alternatives for a satisfying, delicious, and fulfilling diet.