By Sushant Agarwal
Published on | Mar 18, 2025
Prepare your space: clean glasses, cosy setting, and a tasting note sheet for an immersive experience.
Select a variety: whites, reds, and a rosé, ensuring a diverse tasting that excites your palate.
Match wine with cheese: Brie with Chardonnay, Stilton with Port, for a heaven-sent pairing.
Experience luxurious pairings: dark chocolate complements a rich Cabernet Sauvignon beautifully.
Fresh fruit pairs like strawberries with Prosecco enhance both sweetness and effervescence.
Introduce international elements: tapas with Tempranillo invoke Spanish allure at your table.
Utilise all senses: observe colour, swirl and sniff before tasting, for a full sensory delight.
Invite friends, share experiences. It’s about connection and creating unforgettable memories together.