By Sushant Agarwal
Published on | Feb 17, 2025
Energise your day with a spicy chai, a cherished Indian tea blend that awakens the soul with its bold flavours.
Gather your spices: cinnamon, cardamom, cloves and ginger. They form the heart of an authentic Indian chai.
Opt for loose black tea leaves for a bolder, richer infusion, enhancing the spicy notes of your chai.
Crush your spices gently to release their aromatic oils, which will infuse the chai with warmth and complexity.
Simmer water and spices, then add tea leaves. Let them steep to blend the vibrant flavours seamlessly.
Pour in milk and bring to a gentle boil, creating a creamy texture that complements the chai's spices.
Stir in sugar or honey to taste. Savour the harmony as the spicy, sweet, and creamy elements delight your senses.
Relish your homemade spicy Indian chai, a delightful blend that's perfect for cosy mornings or relaxing evenings.