By Sushant Agarwal
Published on | Apr 22, 2025
Unfold the story of Indian chai, a fragrant brew spiced with tradition and warmth, celebrated for centuries.
Begin your chai journey by selecting high-grade, robust tea leaves, the foundation of a perfect brew.
Embrace the allure of cloves, cinnamon, cardamom, and ginger; the soul of genuine Indian chai.
Combine spices, water, tea, milk, and sugar; balance is key to unleash authentic chai flavours.
Use fresh, whole milk for a creamy texture; it elevates chai to a comforting, wholesome experience.
Simmer gently to extract rich flavours; timing is crucial for seamless spice and tea infusion.
Pour chai from a height to mix flavours; a technique symbolising warmth in every sip.
Enjoy the delightful symphony of flavours in each cup, embracing the rich heritage of Indian chai.