By Sushant Agarwal
Published on | Mar 25, 2025
Use a lazy Susan to keep spices accessible and organised for faster, stress-free cooking in your Indian kitchen.
Store pulses in transparent containers to track stock easily. Label each jar for a neat and efficient pantry.
Soak garlic cloves in warm water for 5 minutes to peel them effortlessly, without hassle or wasted time.
Half-cook excess chapatis and store in the freezer for busy days. Simply thaw and cook on demand.
Freeze fresh coriander with water in ice trays for ready-to-use flavor bursts to elevate any dish.
Roll lemons before squeezing to extract maximum juice, ensuring none goes to waste in your recipes.
Use vinegar to remove stains and odours from cutting boards, maintaining hygiene effortless and naturally.
Store ginger in sand to keep it fresh for months, retaining its spicy zest and eliminating spoilage risks.