By Sushant Agarwal
Published on | Aug 21, 2025
Golden fries tossed with chilli powder and chaat masala—perfect with hot tea.
Thin potato slices dipped in gram flour batter, deep-fried until crunchy.
Seasoned with herbs and roasted or fried for a crispy, spiced delight.
Spiced potato patties, shallow-fried until golden—delicious with chutneys.
Grated potatoes fried till golden-brown—best enjoyed hot and crispy.
Mashed potato stuffing rolled in bread, fried till crunchy and golden.
Bite-sized potato balls coated in breadcrumbs and fried till crisp.
Crispy potato fingers tossed in spicy Indo-Chinese sauces for a fiery treat.