By Sushant Agarwal
Published on | Aug 08, 2025
Made with cumin, mint, black salt, and lemon, Jaljeera refreshes the palate and boosts digestion, perfect for hot summers.
A tangy drink from raw mangoes, blended with spices to prevent dehydration and heat stroke.
Light, salty, and probiotic-rich, chaas aids digestion and keeps the body cool after a heavy meal.
A Bihar and UP staple, sattu (roasted gram flour) drink energizes and keeps you full for hours.
A tangy, probiotic drink made from black carrots and mustard seeds, known for aiding digestion.
An Ayurvedic classic, turmeric milk fights inflammation, strengthens immunity, and aids sleep.
Extracted from the giloy stem, this herbal drink detoxifies the body and boosts resistance against infections.
A refreshing mix of jaggery, water, lemon, cardamom, and dry ginger that cools the body, aids digestion, and boosts energy in summer.
A decoction of herbs and spices like tulsi, cinnamon, and black pepper for immunity and cold relief.
Rich in iron, calcium, and antioxidants, moringa tea aids digestion, supports heart health, and boosts overall immunity.