By Sushant Agarwal
Published on | Mar 03, 2025
Dive into Spain's rich culinary tradition with this delightful seafood paella. A simple way to savour authentic flavours.
Gather essential fresh seafood, rice, and spices for the perfect paella. Freshness is key for authentic taste.
Use a mix of prawns, mussels, and squid for a rich, oceanic taste that brings out the heart of Spanish paella.
Include saffron and paprika to enhance your paella's colour and flavour. These spices infuse a Spanish essence.
Follow our easy guide to cook your ingredients gradually, ensuring each element of your paella is cooked to perfection.
Cook the rice slowly, allowing it to soak up the vibrant broth. Aim for a soft yet distinct grain texture.
Garnish with fresh parsley and lemon. Serve hot to savour every flavourful and aromatic bite of your creation.
Enjoy this quick yet delicious seafood paella with friends and family, experiencing the true taste of the Mediterranean.