In the vast and delectable world of Indian sweets, Mihidana holds a place of quiet pride. Delicate, golden-orange, and glistening with syrup, this famed dessert from West Bengal looks like a sprinkling of sunshine. Known as the cousin of boondi, Mihidana is finer, subtler, and exquisitely textured. Its name comes from two words: ‘Mihi’ meaning fine and ‘Dana’ meaning grain—an apt description of the miniature pearls that define its form.
Here is more about the delectable dish.
GI tag from Bardhaman
Mihidana's origin lies in Bardhaman, a town in West Bengal that wears its culinary legacy with pride. In recognition of its unique identity and regional significance, Mihidana was awarded the Geographical Indication (GI) tag in 2017.
This formal acknowledgment ensures that only sweets made in Bardhaman using traditional ingredients and methods can be officially called Mihidana. The GI tag not only protects its heritage but also uplifts the local artisans and sweet-makers who have kept this age-old tradition alive through generations. Today, Bardhaman stands as a beacon for sweet connoisseurs, drawing visitors eager to experience the authentic taste of this delicate delight.
The royal history of Mihidana
The story of Mihidana is steeped in royal hospitality and culinary innovation. Local legend traces its creation to 1903, during a time of British colonial rule. When Viceroy Lord Curzon planned a visit to Bardhaman, Maharaja Bijay Chand Mahtab wanted to impress him with a grand feast.
He summoned Bhairab Chandra Nag, a skilled confectioner from the town, to craft something truly exceptional. Rising to the occasion, Nag prepared what would become the very first Mihidana—so fine, so fragrant, and so different from any other sweet the Viceroy had encountered. Lord Curzon was reportedly so impressed that the sweet gained instant acclaim, sealing its place in Bengal’s dessert heritage.
Mihidana goes global
Though rooted in local lore, Mihidana has not remained confined to Bardhaman. In 2021, it achieved a new milestone on the world stage. As part of India’s initiative to promote Geographical Indication (GI) tagged products globally, Mihidana was exported to Bahrain. This marked the sweet’s first international shipment, symbolizing not only the expanding appeal of regional Indian delicacies but also the resilience and entrepreneurial spirit of small-town sweet makers.
Mihidana Tarts are the new shizz
While its traditional form continues to be revered, Mihidana has also found a modern expression. Sweetmakers like Banchharams, a renowned confectionery chain, have begun experimenting with fusion desserts such as Mihidana Tarts. These inventive confections combine the syrupy pearls of Mihidana with tart shells, creating a fusion dessert that appeals to younger, urban palates.
