Gujarat is not just known for its savoury snacks like dhokla and thepla, it also boasts a delightful range of sweets that hold a special place in its culture. Each sweet has a story, a festival, or a tradition attached to it. From melt-in-the-mouth classics to crispy festive treats, Gujarati desserts are rich in flavour and heritage. Let’s explore some of the region’s most loved sweets.
Shrikhand: Creamy festival favourite
While Shrikhand is popular across Maharashtra, Gujarat proudly claims it as its own. This dessert is made by straining yoghurt to remove the water content, creating a rich, creamy base. It is then flavoured with saffron, cardamom, and sugar. Traditionally served with hot puris, Shrikhand is refreshing yet indulgent, perfect for festivals and family gatherings. Its smooth texture and aromatic taste make it a timeless dessert in Gujarati households.
Mohanthal: The Festive Delight
If you’re a fan of Mysore Pak or Besan Laddoos, Mohanthal will win your heart. This traditional Gujarati sweet is made with roasted gram flour, ghee, and sugar, slow-cooked until it develops a caramelised richness. The texture is soft and melt-in-the-mouth, yet slightly grainy, giving it a unique charm. Mohanthal is especially popular during Diwali when families prepare it as part of festive celebrations. Its deep, nutty flavour makes it one of Gujarat’s most cherished sweets.
Sukhdi: Simple Yet Rich
Sukhdi may be simple in ingredients, but it is rich in taste and tradition. Made with wheat flour, jaggery, and ghee, this wholesome sweet is a staple during weddings and special occasions. Known for its melt-in-the-mouth quality, Sukhdi is often cut into diamond-shaped pieces and served warm. It is also considered a healthy sweet because of the natural sweetness of jaggery and the richness of ghee, making it both comforting and nourishing.
Doodhpak: Comfort in a Bowl
For those who love rice kheer, Doodhpak is Gujarat’s answer to creamy comfort. This warm milk pudding is flavoured with saffron and cardamom, giving it a rich aroma and golden hue. Often served at festivals and weddings, Doodhpak is paired with fluffy puris for a truly indulgent meal. The balance of creaminess, sweetness, and fragrance makes it a festive essential across the state.
Sutarfeni: A Crispy Treat
One of the most unique Gujarati sweets is Sutarfeni. Made from fine strands of dough that are fried, soaked in sugar syrup, and garnished with almonds and pistachios, Sutarfeni is both light and flavourful. Its crisp texture contrasts beautifully with the sweetness, making it a perfect festive indulgence. Often enjoyed during celebrations, it is a sweet that delights both the eyes and the taste buds.
Magaj: Nutty Goodness
Magaj is another Gujarati classic, often prepared during Makar Sankranti. It is made with gram flour, ghee, and jaggery, giving it a crunchy yet slightly crumbly texture. Enriched with dry fruits and nuts, Magaj is both flavourful and filling. Beyond its taste, this sweet carries cultural significance, being passed down through generations as a festive favourite.
A Heritage of Sweetness
Gujarati sweets are more than just desserts; they are a reflection of the state’s culture and traditions. From creamy Shrikhand to crispy Sutarfeni, each sweet carries a story of celebration, togetherness, and heritage. Whether you enjoy them during festivals, weddings, or simply as comfort food, these sweets showcase the richness of Gujarat’s culinary legacy.
